About the Standard Café Kit

A simple, reliable thermometer kit for everyday café food safety.

Ideal for coffee shops, sandwich bars and pubs that need straightforward HACCP compliance without unnecessary extras. This kit covers the essentials: monitoring milk temperature for consistent hot drinks, checking fridge and food temperatures, and recording results correctly.

The analogue thermometers are easy to use, quick to read and dependable — perfect for smaller teams, lower-volume service, or businesses setting up for the first time. With probe wipes and a log book included, you have everything you need to stay compliant and keep customers safe.

Fuss-free equipment that does the job, day in, day out.

Need digital alarms, faster readings or multiple milk thermometers? Take a look at the Premium Café Kit.

What’s included

Barista’s Milk Frothing Thermometer

Simple, accurate milk thermometer for creating consistently perfect coffees and hot drinks. 25 mm dial and 130 probe length. Includes a clip for mounting onto milk jugs, and a calibration spanner for maintaining accuracy over time.

70 mm Fridge/Freezer Dial Thermometer

Essential large fridge/freezer dial thermometer for food safety. Keep milk and fresh or frozen foods stored at the correct temperatures for HACCP compliance. Stand or hang from a shelf. No batteries required.

Pen-Shaped Pocket Thermometer

Compact, lightweight food probe that measures from -49.9 to 149.9 °C. Ensure perishables are stored, cooked and reheated to safe temperatures.

Carton of 100 Single-Sachet Probe Wipes

Convenient single-sachet probe wipes for keeping food and milk thermometer probes sanitised and safe from cross-contamination. Effective against listeria and salmonella.

A5 Temperature Log Book

Record temperature checks for HACCP compliance. Holds six months of temperature records, with three readings per day.